{"id":13132,"date":"2025-06-11T11:46:13","date_gmt":"2025-06-11T16:46:13","guid":{"rendered":"https:\/\/nuestrostories.com\/?p=13132"},"modified":"2025-06-12T13:50:04","modified_gmt":"2025-06-12T18:50:04","slug":"detras-del-plato-nacional-de-mexico-el-mole-poblano","status":"publish","type":"post","link":"https:\/\/nuestrostories.com\/es\/2025\/06\/detras-del-plato-nacional-de-mexico-el-mole-poblano\/","title":{"rendered":"Detr\u00e1s del plato nacional de M\u00e9xico: el mole poblano"},"content":{"rendered":"\n<p><i>Illustration by Nuestro Stories.<\/i><\/p>\n\n<p><span style=\"font-weight: 400;\">Food nourishes our bodies, offers an almost instant feeling of comfort, and holds a special place in the hearts. This means that earning the rank as the \u201cnational dish\u201d of a country comes at no easy feat. <\/span><\/p>\n\n<p><span style=\"font-weight: 400;\">Those same complicated emotions of nourishment, comfort, love, and tradition have to be appreciated by a wide swath of the population in order for food to become a national dish. So, when it comes to the national dish of Mexico, it\u2019s no surprise to many that <\/span><i><span style=\"font-weight: 400;\">mole poblano<\/span><\/i><span style=\"font-weight: 400;\"> has found its way to the top of the list. <\/span><\/p>\n\n<p><i><span style=\"font-weight: 400;\">Mole poblano<\/span><\/i><span style=\"font-weight: 400;\"> is a dish that combines seemingly confusing flavor combinations in a way that, when done properly, makes every taste bud sing. <\/span><\/p>\n\n<p><span style=\"font-weight: 400;\">Originally traced back to the Aztecs, it was once called<\/span> <a href=\"https:\/\/www.cocinacorazon.com\/mole-poblano\/\"><i><span style=\"font-weight: 400;\">mulli<\/span><\/i><\/a> <span style=\"font-weight: 400;\">and was used mostly for ceremonial rituals and special occasions. With a base ingredient of dark, bitter chocolate, as well as nearly 20 other ingredients (if not more depending on the recipe used or any changes made per personal preference), the complicated dish can take hours and hours of preparation. An equal amount of patience is also required. <\/span><\/p>\n\n<h4 class=\"wp-block-heading\">Read more: <a href=\"https:\/\/nuestrostories.com\/2023\/05\/tequila-mythological-legacy\/\"><span style=\"font-weight: 400;\">Tequila: Unraveling the Mythological Legacy of Mexico\u2019s Beloved Drink<\/span><\/a><\/h4>\n\n<h2 class=\"wp-block-heading\"><span style=\"font-weight: 400;\">This \u2018mole\u2019 takes the crown<\/span><\/h2>\n\n<p><span style=\"font-weight: 400;\">There are more than a few varieties of <\/span><i><span style=\"font-weight: 400;\">mole<\/span><\/i><span style=\"font-weight: 400;\"> to choose from, but in terms of what appears to be the OG, the original, the one passed from generation to generation \u2013 <\/span><i><span style=\"font-weight: 400;\">mole poblano<\/span><\/i><span style=\"font-weight: 400;\"> holds a special place in the hearts of an entire country. <\/span><\/p>\n\n<p><span style=\"font-weight: 400;\">With the summer soon approaching, now would be a perfect time to pick up the recipe. While everyone\u2019s version or process can vary, we suggest you <\/span><a href=\"https:\/\/www.latinofoodie.com\/featured-blog-posts\/mole-poblano-recipe\/\"><span style=\"font-weight: 400;\">take a look at this recipe here.<\/span><\/a><span style=\"font-weight: 400;\"> <\/span><\/p>\n\n<p> https:\/\/nuestrostories.com\/wp-content\/uploads\/2022\/06\/Liv-182&#215;250.jpeg<\/p>\n\n<p><a href=\"https:\/\/nuestrostories.com\/category\/liv-styler\/\"> <\/a><\/p>\n\n<p> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Illustration by Nuestro Stories. Food nourishes our bodies, offers an almost instant feeling of comfort, and holds a special place in the hearts. This means that earning the rank as the \u201cnational dish\u201d of a country comes at no easy feat. Those same complicated emotions of nourishment, comfort, love, and tradition have to be appreciated [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10449,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1281],"tags":[],"class_list":["post-13132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Detr\u00e1s del plato nacional de M\u00e9xico: el mole poblano - Nuestro Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nuestrostories.com\/es\/2025\/06\/detras-del-plato-nacional-de-mexico-el-mole-poblano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Detr\u00e1s del plato nacional de M\u00e9xico: el mole poblano - Nuestro Stories\" \/>\n<meta property=\"og:description\" content=\"Illustration by Nuestro Stories. Food nourishes our bodies, offers an almost instant feeling of comfort, and holds a special place in the hearts. This means that earning the rank as the \u201cnational dish\u201d of a country comes at no easy feat. Those same complicated emotions of nourishment, comfort, love, and tradition have to be appreciated [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nuestrostories.com\/es\/2025\/06\/detras-del-plato-nacional-de-mexico-el-mole-poblano\/\" \/>\n<meta property=\"og:site_name\" content=\"Nuestro Stories\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-11T16:46:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-12T18:50:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nuestrostories.com\/wp-content\/uploads\/2023\/06\/Mole-Poblano.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1910\" \/>\n\t<meta property=\"og:image:height\" content=\"1274\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rachel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rachel\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/nuestrostories.com\/es\/2025\/06\/detras-del-plato-nacional-de-mexico-el-mole-poblano\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/nuestrostories.com\/es\/2025\/06\/detras-del-plato-nacional-de-mexico-el-mole-poblano\/\"},\"author\":{\"name\":\"Rachel\",\"@id\":\"https:\/\/nuestrostories.com\/es\/#\/schema\/person\/f47422cace2ee5360c765844aa2ab67f\"},\"headline\":\"Detr\u00e1s del plato nacional de M\u00e9xico: el mole poblano\",\"datePublished\":\"2025-06-11T16:46:13+00:00\",\"dateModified\":\"2025-06-12T18:50:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/nuestrostories.com\/es\/2025\/06\/detras-del-plato-nacional-de-mexico-el-mole-poblano\/\"},\"wordCount\":976,\"publisher\":{\"@id\":\"https:\/\/nuestrostories.com\/es\/#organization\"},\"image\":{\"@id\":\"https:\/\/nuestrostories.com\/es\/2025\/06\/detras-del-plato-nacional-de-mexico-el-mole-poblano\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/nuestrostories.com\/wp-content\/uploads\/2023\/06\/Mole-Poblano.jpg\",\"articleSection\":[\"FEATURED\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/nuestrostories.com\/es\/2025\/06\/detras-del-plato-nacional-de-mexico-el-mole-poblano\/\",\"url\":\"https:\/\/nuestrostories.com\/es\/2025\/06\/detras-del-plato-nacional-de-mexico-el-mole-poblano\/\",\"name\":\"Detr\u00e1s del plato nacional de M\u00e9xico: el mole poblano - Nuestro Stories\",\"isPartOf\":{\"@id\":\"https:\/\/nuestrostories.com\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/nuestrostories.com\/es\/2025\/06\/detras-del-plato-nacional-de-mexico-el-mole-poblano\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/nuestrostories.com\/es\/2025\/06\/detras-del-plato-nacional-de-mexico-el-mole-poblano\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/nuestrostories.com\/wp-content\/uploads\/2023\/06\/Mole-Poblano.jpg\",\"datePublished\":\"2025-06-11T16:46:13+00:00\",\"dateModified\":\"2025-06-12T18:50:04+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/nuestrostories.com\/es\/2025\/06\/detras-del-plato-nacional-de-mexico-el-mole-poblano\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/nuestrostories.com\/es\/2025\/06\/detras-del-plato-nacional-de-mexico-el-mole-poblano\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/nuestrostories.com\/es\/2025\/06\/detras-del-plato-nacional-de-mexico-el-mole-poblano\/#primaryimage\",\"url\":\"https:\/\/nuestrostories.com\/wp-content\/uploads\/2023\/06\/Mole-Poblano.jpg\",\"contentUrl\":\"https:\/\/nuestrostories.com\/wp-content\/uploads\/2023\/06\/Mole-Poblano.jpg\",\"width\":1910,\"height\":1274},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/nuestrostories.com\/es\/2025\/06\/detras-del-plato-nacional-de-mexico-el-mole-poblano\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/nuestrostories.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Detr\u00e1s del plato nacional de M\u00e9xico: el mole poblano\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/nuestrostories.com\/es\/#website\",\"url\":\"https:\/\/nuestrostories.com\/es\/\",\"name\":\"Nuestro Stories\",\"description\":\"Latino Heritage. 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She is an Ida B Wells Investigative Journalism Fellow 2022 Finalist, a member of the Parenting Journalists Society, and has bylines in The Courier, The Sacramento Bee, The Americano, Submerge Magazine among others.\",\"url\":\"https:\/\/nuestrostories.com\/es\/author\/rachel\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Detr\u00e1s del plato nacional de M\u00e9xico: el mole poblano - Nuestro Stories","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/nuestrostories.com\/es\/2025\/06\/detras-del-plato-nacional-de-mexico-el-mole-poblano\/","og_locale":"es_ES","og_type":"article","og_title":"Detr\u00e1s del plato nacional de M\u00e9xico: el mole poblano - Nuestro Stories","og_description":"Illustration by Nuestro Stories. 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