{"id":14239,"date":"2024-01-10T09:00:00","date_gmt":"2024-01-10T14:00:00","guid":{"rendered":"https:\/\/nuestrostories.com\/?p=14239"},"modified":"2024-10-17T13:36:01","modified_gmt":"2024-10-17T18:36:01","slug":"joyas-intangibles-el-auge-del-ceviche-peruano","status":"publish","type":"post","link":"https:\/\/nuestrostories.com\/es\/2024\/01\/joyas-intangibles-el-auge-del-ceviche-peruano\/","title":{"rendered":"Joyas intangibles: el auge del ceviche peruano"},"content":{"rendered":"\n<p>Tal vez no lo hayas visto, pero el ceviche peruano ha sido noticia recientemente.&nbsp;<\/p>\n\n\n\n<p>Al igual que el <a href=\"https:\/\/ich.unesco.org\/en\/RL\/kimjang-making-and-sharing-kimchi-in-the-republic-of-korea-00881\"><em>kimchi <\/em>coreano<\/a>, el ceviche peruano \u2014es decir, las pr\u00e1cticas y significados asociados a su preparaci\u00f3n y consumo\u2014 acaba de entrar en la lista del Patrimonio Cultural Inmaterial de la Organizaci\u00f3n de las Naciones Unidas para la Educaci\u00f3n, la Ciencia y la Cultura (UNESCO).&nbsp;<\/p>\n\n\n\n<p>Esto significa que la ONU considera que el ceviche peruano es un alimento importante para la humanidad y que hay que protegerlo.<\/p>\n\n\n\n<p>Pero \u00bfpor qu\u00e9?&nbsp;<\/p>\n\n\n\n<p>He probado tanto el ceviche mexicano como el nicarag\u00fcense y ambos son deliciosos, pero ninguno ha llegado a la lista de la UNESCO. Entonces, \u00bfqu\u00e9 es el ceviche peruano?<\/p>\n\n\n\n<p>\u00abEl ceviche peruano es lo m\u00e1ximo\u00bb, me dijo mi amigo peruano Christian.<\/p>\n\n\n\n<p>Es lo m\u00e1ximo, \u00bfeh?<\/p>\n\n\n\n<p>Es un hombre de pocas palabras, as\u00ed que este plato debe ser bueno.&nbsp;<\/p>\n\n\n\n<p>\u00abHay muchas variedades\u00bb, dijo.<\/p>\n\n\n\n<p>Ahora estoy intrigada, porque, que yo sepa, los otros ceviches que he probado son m\u00e1s o menos la misma receta: mariscos marinados y cocinados en jugo de c\u00edtricos.&nbsp;<\/p>\n\n\n\n<p>As\u00ed que le ped\u00ed m\u00e1s detalles, incluida la receta.<\/p>\n\n\n\n<p>\u00abNo tengo receta, pero mi primo sabe hacerlo, es pescador en Per\u00fa\u00bb, dijo Christian.&nbsp;<\/p>\n\n\n\n<p>Ahora estamos cocinando.&nbsp;<\/p>\n\n\n\n<p>Es hora de averiguar por qu\u00e9 un antiguo plato mar\u00edtimo peruano es noticia en todo el mundo.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"El momento en el que la UNESCO declara al ceviche Patrimonio Cultural Inmaterial de la Humanidad\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/JkZt02k2e00?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong>Los antiguos or\u00edgenes del ceviche peruano<\/strong><\/strong><\/h2>\n\n\n\n<p>El ceviche, o cebiche, es un plato popular en la cocina latinoamericana, especialmente en las regiones costeras. Suele consistir en mariscos crudos (a menudo pescado o moluscos) marinados en jugo de c\u00edtricos, como lim\u00f3n o lima, junto con algunos condimentos como cebolla, chile, sal y hierbas.<\/p>\n\n\n\n<p>Los jugos \u00e1cidos del marinado \u00abcocinan\u00bb los mariscos crudos, provocando un proceso llamado <a href=\"https:\/\/www.ice.edu\/blog\/science-ceviche\">desnaturalizaci\u00f3n<\/a>, en el que las prote\u00ednas del pescado cambian y se vuelven opacas, d\u00e1ndole un aspecto cocido y alterando su textura.<\/p>\n\n\n\n<p>El plato suele servirse fr\u00edo y puede incluir ingredientes adicionales como jitomate, cilantro, aguacate o leche de coco, seg\u00fan las variaciones regionales. Es conocido por sus sabores frescos y picantes y se disfruta como aperitivo o plato principal e incluso como desayuno, de acuerdo con Christian.&nbsp;<\/p>\n\n\n\n<p>Sin embargo, aunque hoy en d\u00eda el ceviche se puede encontrar en toda Latinoam\u00e9rica, su origen se remonta a un pa\u00eds: Per\u00fa.<\/p>\n\n\n\n<p>\u00a1Aj\u00e1! \u00a1Per\u00fa es la cuna del ceviche!<\/p>\n\n\n\n<p>\u00abDe hecho, el concepto de ceviche es tan antiguo que no tenemos recetas de sus primeras encarnaciones, que probablemente se hicieron en o cerca de Huanchaco, una ciudad en la costa norte del Pac\u00edfico de Per\u00fa\u00bb, escribi\u00f3 <a href=\"https:\/\/www.nationalgeographic.co.uk\/travel\/2021\/05\/ceviche-the-surprising-history-behind-perus-raw-fish-dish\">National Geographic<\/a>.<\/p>\n\n\n\n<p>Se cree que los pescadores peruanos com\u00edan el pescado directamente del mar hace unos 3,000 a\u00f1os.<\/p>\n\n\n\n<p>\u00abEstuve cerca de las excavaciones arqueol\u00f3gicas del Mont\u00edculo Cupisnique, dentro del Complejo Arqueol\u00f3gico El Brujo, uno de los yacimientos m\u00e1s antiguos de Per\u00fa, anterior incluso a los moche \u00ab, le dijo Maricel Presilla, historiadora de la alimentaci\u00f3n y autora de <a href=\"https:\/\/www.amazon.com\/Gran-Cocina-Latina-Latin-America\/dp\/0393050696\"><em>Gran Cocina Latina: The Food of Latin America<\/em><\/a>, a National Geographic. \u00abY vi a mujeres que pescaban peces peque\u00f1os y los sazonaban con mucho chile  y algas; se com\u00edan el pescado as\u00ed, con las manos y en sus chozas sobre el agua. Me imagino a los antepasados haciendo lo mismo\u2026 Los arque\u00f3logos de all\u00ed han encontrado muchos restos de mariscos y pescado en las tripas de las momias y muchas semillas de chile picante\u00bb.<\/p>\n\n\n\n<p>Hist\u00f3ricamente, el Imperio Inca usaba jugo de frutas, sal y chile para conservar el pescado hasta que los conquistadores espa\u00f1oles introdujeron los limones e inauguraron el uso de jugo de c\u00edtricos.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Practices and meanings associated with the preparation and consumption of ceviche\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/NTwwWCTDnr4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><strong>El ceviche en Latinoam\u00e9rica<\/strong><\/strong><\/h2>\n\n\n\n<p>Fuera de Per\u00fa, en Sudam\u00e9rica y Centroam\u00e9rica, el ceviche adopta m\u00faltiples formas. De acuerdo con la revista <a href=\"https:\/\/www.southernliving.com\/food\/seafood\/what-is-ceviche\">Southern Living<\/a>, el ceviche ecuatoriano se compone de camarones y salsa de jitomate, mientras que las variantes mexicanas se acompa\u00f1an de crujientes tostadas o tortillas fritas y las versiones caribe\u00f1as aportan una dimensi\u00f3n cremosa con una infusi\u00f3n de leche de coco.<\/p>\n\n\n\n<p>Pero la base del plato sigue siendo la misma: se elabora con pescado crudo que se cura, o \u00abcuece\u00bb, en jugo de lim\u00f3n y <a href=\"https:\/\/www.nationalgeographic.co.uk\/travel\/2021\/05\/ceviche-the-surprising-history-behind-perus-raw-fish-dish\">la mayor\u00eda de las recetas consisten en pescado crudo en jugo de lim\u00f3n, sal, chile y cebolla<\/a>.<\/p>\n\n\n\n<p>\u00abA medida que las prote\u00ednas se coagulan, el pescado parece cocinarse, volvi\u00e9ndose m\u00e1s firme y opaco a medida que el lim\u00f3n se mezcla con los dem\u00e1s ingredientes para crear un licor ardiente conocido como leche de tigre\u00bb, dijo National Geographic.<\/p>\n\n\n\n<p>En Per\u00fa, el ceviche est\u00e1 por todas partes.<\/p>\n\n\n\n<p>\u00abHay muchas cevicher\u00edas en Per\u00fa\u00bb, dijo Christian.<\/p>\n\n\n\n<p>\u00bfMuchas qu\u00e9?<\/p>\n\n\n\n<p>\u00abLas cevicher\u00edas son restaurantes en donde sirve \u00ab, me dijo. \u00abY &#8216;cevicheros&#8217; y &#8216;cevicheras&#8217; son los cocineros que hacen el ceviche\u00bb.<\/p>\n\n\n\n<p>El ceviche parece un negocio serio en Per\u00fa.<\/p>\n\n\n\n<p>\u00abS\u00ed\u00bb, dijo Christian. \u00abS\u00faper\u00bb.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"C\u00f3mo preparar un ceviche peruano? - Viaja y Prueba  con Luciano Mazzetti\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/djPYS1sKvSo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"has-small-font-size\"><br><br><em>Nota de la editora: Al investigar esta historia, el equipo de Nuestro Stories descubri\u00f3 un gran ceviche peruano en <\/em><a href=\"https:\/\/www.lagranjarestaurants.com\/en\/\"><em>La Granja<\/em><\/a><em>, en Miami. Aqu\u00ed hay una foto de su plato de ceviche mixto:<\/em><br><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"339\" class=\"wp-image-14221\" style=\"width: 300px;\" src=\"https:\/\/nuestrostories.com\/wp-content\/uploads\/2024\/01\/MyCeviche.jpeg\" alt=\"\" srcset=\"https:\/\/nuestrostories.com\/wp-content\/uploads\/2024\/01\/MyCeviche.jpeg 657w, https:\/\/nuestrostories.com\/wp-content\/uploads\/2024\/01\/MyCeviche-221x250.jpeg 221w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n\n\n\n<p><strong>Por Catherine A. Jones<\/strong><\/p>\n\n\n\n<p>Los escritos de Cathy han aparecido en The Washington Post Magazine, USA Weekend, People, Romper.com, The Miami New Times y docenas de otras publicaciones de medios de comunicaci\u00f3n y sitios en l\u00ednea. Sus art\u00edculos de opini\u00f3n han aparecido en Today.com, El Tiempo Latino y otros. (\u00a1Vatos locos para siempre!).<\/p>\n\n\n\n<p class=\"has-small-font-size\"><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tal vez no lo hayas visto, pero el ceviche peruano ha sido noticia recientemente.&nbsp; Al igual que el kimchi coreano, el ceviche peruano \u2014es decir, las pr\u00e1cticas y significados asociados a su preparaci\u00f3n y consumo\u2014 acaba de entrar en la lista del Patrimonio Cultural Inmaterial de la Organizaci\u00f3n de las Naciones Unidas para la Educaci\u00f3n, [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":14081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1640],"tags":[],"class_list":["post-14239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tesoros-culturales"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Joyas intangibles: el auge del ceviche peruano - Nuestro Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nuestrostories.com\/es\/2024\/01\/joyas-intangibles-el-auge-del-ceviche-peruano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Joyas intangibles: el auge del ceviche peruano - Nuestro Stories\" \/>\n<meta property=\"og:description\" content=\"Tal vez no lo hayas visto, pero el ceviche peruano ha sido noticia recientemente.&nbsp; 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