{"id":14657,"date":"2023-01-23T20:14:34","date_gmt":"2023-01-24T01:14:34","guid":{"rendered":"https:\/\/nuestrostories.com\/?p=14657"},"modified":"2024-01-22T11:10:05","modified_gmt":"2024-01-22T16:10:05","slug":"para-los-entusiastas-del-caldo-no-se-pierdan-el-caldillo-de-congrio-una-delicia-chilena","status":"publish","type":"post","link":"https:\/\/nuestrostories.com\/es\/2023\/01\/para-los-entusiastas-del-caldo-no-se-pierdan-el-caldillo-de-congrio-una-delicia-chilena\/","title":{"rendered":"Para los entusiastas del caldo: no se pierdan el caldillo de congrio, una delicia chilena"},"content":{"rendered":"\n

Cr\u00e9dito: Nuestras Historias.<\/em><\/p>\n\n\n\n

Es la \u00e9poca del a\u00f1o en la que nada calienta m\u00e1s tu alma y llena tu \u201cpanza\u201d que un gran y humeante plato de caldo, por algo se le considera el alimento que cura.<\/p>\n\n\n\n

Es lo \u00fanico que tu mam\u00e1 y tu abuela aprobar\u00e1n cuando est\u00e9s enfermo: un alimento que te reconforta en cada cucharada colmada. El delicioso caldo suele estar salado y condimentado a la perfecci\u00f3n. Imag\u00ednalo: los trozos de carne, verduras o ambos flotando entre el amoroso l\u00edquido. \u00bfNo suena maravilloso? Las hierbas que flotan encima como guarnici\u00f3n son divinas y las tortillas calentadas sobre el fuego para absorber los restos me transportan a lo que supongo que se siente en el cielo.<\/p>\n\n\n\n

\u00bfYa te diste cuenta de que amo el <\/em>caldo?<\/em><\/p>\n\n\n\n

He pasado mucho tiempo viajando por el mundo, aprendiendo sobre diferentes culturas y geograf\u00edas \u2013todo a trav\u00e9s de sus recetas\u2013 y, cuando se trata de caldo, <\/em>uno que nunca me cansar\u00e9 de comer es el platillo chileno llamado caldillo de congrio.<\/em><\/p>\n\n\n\n


<\/em>Lee m\u00e1s:<\/strong> Este famoso platillo colombiano podr\u00eda alimentar a un pueblo entero<\/a><\/p>\n\n\n\n

Qu\u00e9 es el caldillo de congrio<\/h2>\n\n\n\n

El caldillo de congrio es un platillo tradicional que se elabora t\u00edpicamente con congrio,<\/a> un pescado que lamentablemente es muy dif\u00edcil de conseguir fuera de Chile. En su lugar, se puede usar cualquier pescado blanco como sustituto. Es una deliciosa sopa que combina la especia ahumada del piment\u00f3n con crema espesa y muchas hierbas, todo ello unido en este platillo abundante que es a la vez delicioso y reconfortante.<\/p>\n\n\n\n

La versi\u00f3n b\u00e1sica de la receta<\/a> se encuentra a continuaci\u00f3n, aunque es posible que desees variar las cantidades seg\u00fan tus preferencias o agregar cosas adicionales como m\u00e1s especias o algunos chiles al gusto.<\/p>\n\n\n\n

Ingredientes<\/h4>\n\n\n\n
    \n
  • 1.5 libras de pescado blanco cortado en trozos<\/li>\n\n\n\n
  • 1 cebolla en rodajas finas<\/li>\n\n\n\n
  • 6 dientes de ajo pelados y picados<\/li>\n\n\n\n
  • 1 cucharada o m\u00e1s al gusto de paprika<\/li>\n\n\n\n
  • 4 tazas de caldo de pescado<\/li>\n\n\n\n
  • 1 taza de vino para cocinar<\/li>\n\n\n\n
  • 3 o 4 jitomates picados<\/li>\n\n\n\n
  • 1 hoja de laurel<\/li>\n\n\n\n
  • 2 cucharadas de perejil cortado en trozos grandes<\/li>\n\n\n\n
  • 1 manojo de cilantro cortado en trozos grandes<\/li>\n\n\n\n
  • \u00bd taza de crema espesa<\/li>\n\n\n\n
  • Aceite de oliva<\/li>\n\n\n\n
  • Sal y pimienta a tu gusto<\/li>\n<\/ul>\n\n\n\n

    Instrucciones<\/h4>\n\n\n\n
      \n
    1. Calienta a fuego alto el aceite de oliva en una sart\u00e9n grande de hierro fundido.<\/li>\n\n\n\n
    2. Agrega la cebolla y saltea hasta que se vuelva transparente, entre tres y cuatro minutos.<\/li>\n\n\n\n
    3. A\u00f1ade el ajo y la paprika y saltea unos minutos m\u00e1s.<\/li>\n\n\n\n
    4. A continuaci\u00f3n, a\u00f1ade los tomates y d\u00e9jalos cocer a fuego lento durante cinco minutos antes de a\u00f1adir el vino.<\/li>\n\n\n\n
    5. Deja que todo se cocine a fuego lento durante un minuto m\u00e1s.<\/li>\n\n\n\n
    6. Agrega el caldo de pescado, el laurel, el perejil, la sal y la pimienta.<\/li>\n\n\n\n
    7. Revuelve y luego deja hervir.<\/li>\n\n\n\n
    8. Una vez que el l\u00edquido est\u00e9 hirviendo, reduce a fuego bajo y deja que hierva a fuego lento durante veinte minutos.<\/li>\n\n\n\n
    9. Agrega los trozos de pescado y d\u00e9jalos cocinar bien, a fuego lento, durante otros seis a siete minutos.<\/li>\n\n\n\n
    10. Agrega la crema espesa y m\u00e1s especias si es necesario.<\/li>\n\n\n\n
    11. Cocina a fuego lento durante un minuto y luego sirve.<\/li>\n\n\n\n
    12. Adorna los tazones con cilantro fresco.<\/li>\n<\/ol>\n\n\n\n

      Por \u00faltimo, podr\u00e1s devorar los incre\u00edbles sabores del caldillo de congrio. Que te traiga tanta felicidad como a m\u00ed.<\/p>\n\n\n\n

      Por Liv Styler<\/strong><\/p>\n\n\n\n

      Olivia Monahan es una periodista, editora, educadora y organizadora chicana en Sacramento cuyo \u00fanico objetivo es arrojar luz sobre historias de nuestras comunidades m\u00e1s impactadas y marginadas, pero, a\u00fan m\u00e1s importante, que esas historias humanicen a quienes normalmente quedan excluidos. Es finalista de la Beca Ida B Wells de periodismo de investigaci\u00f3n 2022, miembro de Parenting Journalists Society y ha publicado en The Courier, The Sacramento Bee, The Americano y Submerge Magazine, entre otros.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Cr\u00e9dito: Nuestras Historias. Es la \u00e9poca del a\u00f1o en la que nada calienta m\u00e1s tu alma y llena tu \u201cpanza\u201d que un gran y humeante plato de caldo, por algo se le considera el alimento que cura. Es lo \u00fanico que tu mam\u00e1 y tu abuela aprobar\u00e1n cuando est\u00e9s enfermo: un alimento que te reconforta […]<\/p>\n","protected":false},"author":4,"featured_media":10252,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1281],"tags":[],"class_list":["post-14657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured-es"],"acf":[],"yoast_head":"\nPara los entusiastas del caldo: no se pierdan el caldillo de congrio, una delicia chilena - Nuestro Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nuestrostories.com\/es\/2023\/01\/para-los-entusiastas-del-caldo-no-se-pierdan-el-caldillo-de-congrio-una-delicia-chilena\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Para los entusiastas del caldo: no se pierdan el caldillo de congrio, una delicia chilena - Nuestro Stories\" \/>\n<meta property=\"og:description\" content=\"Cr\u00e9dito: Nuestras Historias. Es la \u00e9poca del a\u00f1o en la que nada calienta m\u00e1s tu alma y llena tu \u201cpanza\u201d que un gran y humeante plato de caldo, por algo se le considera el alimento que cura. 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