{"id":15975,"date":"2022-11-18T14:27:58","date_gmt":"2022-11-18T19:27:58","guid":{"rendered":"https:\/\/nuestrostories.com\/?p=15975"},"modified":"2024-02-21T10:30:36","modified_gmt":"2024-02-21T15:30:36","slug":"la-historia-de-las-pupusas-un-bocado-del-cielo","status":"publish","type":"post","link":"https:\/\/nuestrostories.com\/es\/2022\/11\/la-historia-de-las-pupusas-un-bocado-del-cielo\/","title":{"rendered":"La historia de las Pupusas, un bocado del cielo"},"content":{"rendered":"\n

Imagen cortes\u00eda de Nuestro Stories.<\/em><\/p>\n\n\n\n

Pupusa: masa sin grasa y a la plancha, llena de delicias.<\/p>\n\n\n\n

Si la comida puede llegar a tener un sabor celestial, esta tortilla de ma\u00edz<\/a> gruesa chorreando una mezcla de queso combinada con chicharr\u00f3n, frijoles o calabaza ser\u00eda la soluci\u00f3n.<\/p>\n\n\n\n

Y eso es solo para empezar.<\/p>\n\n\n\n

Las m\u00e1s deliciosas pupusas son las que rezuman queso, generalmente quesillo (un queso blanco semiblando), y flor de loroco. Te lo explicaremos un poco m\u00e1s adelante.<\/p>\n\n\n\n

Ahora, para la historia<\/span><\/h2>\n\n\n\n

Se cree que las pupusas fueron creadas por la tribu ind\u00edgena pipil<\/a>, que vivi\u00f3 hace m\u00e1s de 2000 a\u00f1os en lo que hoy es El Salvador. Estas pupusas eran vegetarianas y estaban rellenas de flores de calabaza, hierbas y champi\u00f1ones.<\/p>\n\n\n\n

Despu\u00e9s de la colonizaci\u00f3n, m\u00e1s a\u00fan en la d\u00e9cada de 1570, la carne empez\u00f3 a usarse como relleno. Puede ser carne de cerdo acompa\u00f1ada de frijoles refritos o calabaza. Esta receta a menudo incluye curtido, una picante ensalada de repollo salvadore\u00f1o, o condimento: una combinaci\u00f3n perfecta.<\/p>\n\n\n\n

Cuando los salvadore\u00f1os tuvieron que huir de su pa\u00eds durante la guerra civil (una guerra financiada por Estados Unidos en la d\u00e9cada de 1980), trajeron sus pupusas consigo y las introdujeron en Estados Unidos, Canad\u00e1 y Australia. M\u00e1s de 60 000 personas, en su mayor\u00eda civiles, murieron en una guerra civil financiada en gran medida por Estados Unidos, con una suma de $1.5 millones al d\u00eda en ayuda.<\/p>\n\n\n\n

Un platillo internacional<\/span><\/h2>\n\n\n\n

Cuando visites una pupuser\u00eda en Estados Unidos, Canad\u00e1 o Australia, puedes elegir entre cinco rellenos tradicionales: chicharr\u00f3n (carne de cerdo picada), queso, frijoles o loroco (una flor de vid).<\/p>\n\n\n\n

Tambi\u00e9n puedes pedir una revuelta: combinaci\u00f3n de queso, frijoles y carne de cerdo, porque la delicia de la pupusa proviene de los rellenos.<\/p>\n\n\n\n

La calidad de la pupuser\u00eda est\u00e1 determinada por el panqueque para pupusa. Los mejores panqueques son aquellos cuya masa se muele a mano. Este m\u00e9todo le da una textura \u00fanica. Luego se le da forma al panqueque a mano, se extiende suavemente hasta que se adelgace y se asa a la plancha hasta que se hinche.<\/p>\n\n\n\n

Si vas a El Salvador (y deber\u00edas, porque es un pa\u00eds magn\u00edfico), as\u00ed es como pides una pupusa:<\/p>\n\n\n\n

    \n
  • Primero que nada, debes ordenar en espa\u00f1ol. En muchos casos, es aconsejable poder hacer esto incluso cuando te encuentres en Los \u00c1ngeles o Nueva York.<\/li>\n\n\n\n
  • Las principales variedades son la pupusa de queso, la de frijoles refritos, la de frijoles y queso, la con loroco, la de chicharr\u00f3n o la revuelta.<\/li>\n<\/ul>\n\n\n\n

    Las pupusas ahora vienen en variaciones nuevas e interesantes. Estas son:<\/p>\n\n\n\n

      \n
    • Pupusa de queso y ayote.<\/li>\n\n\n\n
    • Pupusa con mora.<\/li>\n\n\n\n
    • Pupusa con queso y espinaca.<\/li>\n<\/ul>\n\n\n\n

      As\u00ed, ahora tienes una gran cantidad de pupusas para elegir. Por favor ve y disfruta de un pedazo de cielo y, si vas a El Salvador, esta redactora te recomienda darte un fest\u00edn con una pupusa de loroco con queso y curtido.<\/p>\n\n\n\n

      Por Susanne Ram\u00edrez de Arellano<\/strong><\/p>\n\n\n\n

      Susanne Ram\u00edrez de Arellano es una escritora y cr\u00edtica cultural que fue periodista, productora de televisi\u00f3n y directora de noticias. Vive entre San Juan y Nueva York y actualmente est\u00e1 haciendo su primer intento de escribir una novela.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Imagen cortes\u00eda de Nuestro Stories. Pupusa: masa sin grasa y a la plancha, llena de delicias. Si la comida puede llegar a tener un sabor celestial, esta tortilla de ma\u00edz gruesa chorreando una mezcla de queso combinada con chicharr\u00f3n, frijoles o calabaza ser\u00eda la soluci\u00f3n. Y eso es solo para empezar. Las m\u00e1s deliciosas pupusas […]<\/p>\n","protected":false},"author":16,"featured_media":10131,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1281],"tags":[],"class_list":["post-15975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured-es"],"acf":[],"yoast_head":"\nLa historia de las Pupusas, un bocado del cielo - Nuestro Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nuestrostories.com\/es\/2022\/11\/la-historia-de-las-pupusas-un-bocado-del-cielo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La historia de las Pupusas, un bocado del cielo - Nuestro Stories\" \/>\n<meta property=\"og:description\" content=\"Imagen cortes\u00eda de Nuestro Stories. Pupusa: masa sin grasa y a la plancha, llena de delicias. Si la comida puede llegar a tener un sabor celestial, esta tortilla de ma\u00edz gruesa chorreando una mezcla de queso combinada con chicharr\u00f3n, frijoles o calabaza ser\u00eda la soluci\u00f3n. Y eso es solo para empezar. 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