{"id":12763,"date":"2023-11-28T17:27:10","date_gmt":"2023-11-28T17:27:10","guid":{"rendered":"https:\/\/nuestrostories.com\/?post_type=verizon&p=12763"},"modified":"2023-11-29T21:47:46","modified_gmt":"2023-11-29T21:47:46","slug":"the-sweet-evolution-a-history-of-tres-leches-cake","status":"publish","type":"verizon","link":"https:\/\/nuestrostories.com\/es\/verizon\/the-sweet-evolution-a-history-of-tres-leches-cake\/","title":{"rendered":"The Sweet Evolution: A History of Tres Leches Cake"},"content":{"rendered":"\n

\u201cLatinos like their cake mojadito<\/em>.\u201d At least that\u2019s how the saying goes. And, what Latin American treat is more \u201cmojadito\u201d than Abuela\u2019s tres leches cake? Quick answer: none!<\/p>\n\n\n\n

Tres Leches cake is simply a sweet and indulgent dessert featuring a light and airy white cake soaked in a blend of whole milk, condensed milk, and evaporated milk \u2014 a trio that aptly gives the cake its name (signifying \u00abthree milk cake\u00bb in English). <\/p>\n\n\n\n

Sure, tres leches is a delicious dessert all of us claim for our own, but its sweet origin? We found that it\u2019s actually rooted in a variety of countries \u2013 from the Caribbean to Central America to Europe \u2013 making the exact origins whole-heartedly debated. <\/p>\n\n\n\n

Key Moments (and Debates) in Tres Leches History<\/strong><\/p>\n\n\n\n

Tres Leches is often associated with Latin American cuisine, particularly Mexico, Nicaragua, and Cuba. It’s believed to have roots in the region, where dairy products and sweet treats are staples.<\/p>\n\n\n\n

Popular narrative attributes the creation of tres leches to a Nestl\u00e9 marketing campaign in the post-World War II era, in Nicaragua. The story goes that Nestl\u00e9 printed a recipe for a cake using evaporated milk, sweetened condensed milk, and regular milk on its condensed milk cans. This recipe is said to have gained popularity in Nicaragua.<\/p>\n\n\n\n

Some theories suggest that the concept of soaking cake in a mixture of milk may have been influenced by similar soaked desserts in medieval Europe.<\/p>\n\n\n\n

\u201cAlthough tres leches cake was first created in Nicaragua, one of the main culinary techniques used in this dessert can actually trace its origins to medieval Britain. In fact, the idea of soaking sweet cakes in some type of liquid was popular in England as far back as 500 years ago,\u201d  writer Hanna Rice notes in her story \u201cThe Fascinating Origin Story Of The Tres Leches Cake,\u201d for The Daily Meal.<\/p>\n\n\n\n

\u201c \u2026 the old British tradition of soaking cakes was combined with South American products, like rum and sugar, to create the predecessors to tres leches cake,\u201d the daily meal explains. \u201cIn Nicaragua, sopa borracha, a type of cake softened with honey and moonshine, became particularly popular. Legend has it that in 1566, a local lady served it to the region’s governor, Don Alonso de Casaos, establishing soaked desserts as a regional staple.\u201d<\/p>\n\n\n\n

According to the Washington Post article \u201cCreamy and sweet, tres leches cake is on the rise,\u201d beyond the flavor profile, Nicaraguan chefs might have been guided by another factor in selecting three different milk types for this recipe: their religious beliefs. <\/p>\n\n\n\n

The deeply ingrained Catholic culture in Nicaragua influenced the decision to potentially symbolize the Holy Trinity within the dessert. As described by the Washington Post, \u00abTriple the milk \u2014 in honor of God, his son, and the holy spirit \u2014 and baptize the cake after it’s baked, and tres leches is born.\u00bb<\/p>\n\n\n\n

Yet, others say the moist cake from Nicaragua originated in a region far from Latin America.<\/p>\n\n\n\n

\u201cNorth and South Americans know it as tres leches (\u2018trace lay-chess\u2019), a festive celebration cake with Hispanic roots. But I first discovered it this summer in the Balkans, where it is called trilece<\/em> or trileqe (the Albanian spelling) and pronounced \u2018tree-leh-che.\u2019\u201d Blogger Blair Kilpatrick writes. \u201c … So what’s the difference? If any, is there between the American\/Hispanic tres leches cake and the Balkan-style trilece? I would suggest that it comes down to two critical elements: topping and texture.\u201d

Tres Leches: A Culinary Icon<\/strong><\/p>\n\n\n\n

Today, the Latin American version of the cake recipe is growing in popularity and has recently seen various adaptations, with some adding flavors like vanilla, cinnamon, or rum to the milk mixture.And, the cake itself is often featured in celebrations, including birthdays, weddings, and holidays \u2013 reflecting the joy and sweetness of life.<\/p>\n\n\n\n

Lately, it seems like tres leches is everywhere, inspiring creative interpretations, such as Tres Leches cupcakes and coffee creamer. From Trader Joe\u2019s Tres Leches cake mix <\/a> to Hagaan Daz\u2019s Rum Tres Leches Ice Cream<\/a>, it appears that the flavor of Abuelita\u2019s moist cake is leading a modern day culinary and cultural evolution around the world \u2013 transcending borders and bringing people together through its irresistible sweetness. 
Enjoy a simple recipe for <\/em>Tres Leches cake<\/em><\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

\u201cLatinos like their cake mojadito.\u201d<\/p>\n","protected":false},"author":15,"featured_media":12687,"template":"","class_list":["post-12763","verizon","type-verizon","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nThe Sweet Evolution: A History of Tres Leches Cake - Nuestro Stories<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nuestrostories.com\/es\/verizon\/the-sweet-evolution-a-history-of-tres-leches-cake\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Sweet Evolution: A History of Tres Leches Cake - Nuestro Stories\" \/>\n<meta property=\"og:description\" content=\"\u201cLatinos like their cake mojadito.\u201d\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nuestrostories.com\/es\/verizon\/the-sweet-evolution-a-history-of-tres-leches-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"Nuestro Stories\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-29T21:47:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nuestrostories.com\/wp-content\/uploads\/2023\/11\/1-min.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1067\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nuestrostories.com\\\/es\\\/verizon\\\/the-sweet-evolution-a-history-of-tres-leches-cake\\\/\",\"url\":\"https:\\\/\\\/nuestrostories.com\\\/es\\\/verizon\\\/the-sweet-evolution-a-history-of-tres-leches-cake\\\/\",\"name\":\"The Sweet Evolution: A History of Tres Leches Cake - Nuestro Stories\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nuestrostories.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/nuestrostories.com\\\/es\\\/verizon\\\/the-sweet-evolution-a-history-of-tres-leches-cake\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/nuestrostories.com\\\/es\\\/verizon\\\/the-sweet-evolution-a-history-of-tres-leches-cake\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nuestrostories.com\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/1-min.png\",\"datePublished\":\"2023-11-28T17:27:10+00:00\",\"dateModified\":\"2023-11-29T21:47:46+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/nuestrostories.com\\\/es\\\/verizon\\\/the-sweet-evolution-a-history-of-tres-leches-cake\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/nuestrostories.com\\\/es\\\/verizon\\\/the-sweet-evolution-a-history-of-tres-leches-cake\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/nuestrostories.com\\\/es\\\/verizon\\\/the-sweet-evolution-a-history-of-tres-leches-cake\\\/#primaryimage\",\"url\":\"https:\\\/\\\/nuestrostories.com\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/1-min.png\",\"contentUrl\":\"https:\\\/\\\/nuestrostories.com\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/1-min.png\",\"width\":1600,\"height\":1067,\"caption\":\"\u201cLatinos like their cake mojadito.\u201d At least that\u2019s how the saying goes. And, what Latin American treat is more \u201cmojadito\u201d than Abuela\u2019s tres leches cake? Quick answer: none! Tres Leches cake is simply a sweet and indulgent dessert featuring a light and airy white cake soaked in a blend of whole milk, condensed milk, and evaporated milk \u2014 a trio that aptly gives the cake its name (signifying \\\"three milk cake\\\" in English). Sure, tres leches is a delicious dessert all of us claim for our own, but its sweet origin? We found that it\u2019s actually rooted in a variety of countries \u2013 from the Caribbean to Central America to Europe \u2013 making the exact origins whole-heartedly debated. Key Moments (and Debates) in Tres Leches History Tres Leches is often associated with Latin American cuisine, particularly Mexico, Nicaragua, and Cuba. It's believed to have roots in the region, where dairy products and sweet treats are staples. Popular narrative attributes the creation of tres leches to a Nestl\u00e9 marketing campaign in the post-World War II era, in Nicaragua. The story goes that Nestl\u00e9 printed a recipe for a cake using evaporated milk, sweetened condensed milk, and regular milk on its condensed milk cans. This recipe is said to have gained popularity in Nicaragua. Some theories suggest that the concept of soaking cake in a mixture of milk may have been influenced by similar soaked desserts in medieval Europe. \u201cAlthough tres leches cake was first created in Nicaragua, one of the main culinary techniques used in this dessert can actually trace its origins to medieval Britain. In fact, the idea of soaking sweet cakes in some type of liquid was popular in England as far back as 500 years ago,\u201d writer Hanna Rice notes in her story \u201cThe Fascinating Origin Story Of The Tres Leches Cake,\u201d for The Daily Meal. \u201c \u2026 the old British tradition of soaking cakes was combined with South American products, like rum and sugar, to create the predecessors to tres leches cake,\u201d the daily meal explains. \u201cIn Nicaragua, sopa borracha, a type of cake softened with honey and moonshine, became particularly popular. Legend has it that in 1566, a local lady served it to the region's governor, Don Alonso de Casaos, establishing soaked desserts as a regional staple.\u201d According to the Washington Post article \u201cCreamy and sweet, tres leches cake is on the rise,\u201d beyond the flavor profile, Nicaraguan chefs might have been guided by another factor in selecting three different milk types for this recipe: their religious beliefs. The deeply ingrained Catholic culture in Nicaragua influenced the decision to potentially symbolize the Holy Trinity within the dessert. As described by the Washington Post, \\\"Triple the milk \u2014 in honor of God, his son, and the holy spirit \u2014 and baptize the cake after it's baked, and tres leches is born.\\\" Yet, others say the moist cake from Nicaragua originated in a region far from Latin America. \u201cNorth and South Americans know it as tres leches (\u2018trace lay-chess\u2019), a festive celebration cake with Hispanic roots. But I first discovered it this summer in the Balkans, where it is called trilece or trileqe (the Albanian spelling) and pronounced \u2018tree-leh-che.\u2019\u201d Blogger Blair Kilpatrick writes. \u201c ... So what's the difference? If any, is there between the American\\\/Hispanic tres leches cake and the Balkan-style trilece? I would suggest that it comes down to two critical elements: topping and texture.\u201d Tres Leches: A Culinary Icon Today, the Latin American version of the cake recipe is growing in popularity and has recently seen various adaptations, with some adding flavors like vanilla, cinnamon, or rum to the milk mixture.And, the cake itself is often featured in celebrations, including birthdays, weddings, and holidays \u2013 reflecting the joy and sweetness of life. Lately, it seems like tres leches is everywhere, inspiring creative interpretations, such as Tres Leches cupcakes and coffee creamer. From Trader Joe\u2019s Tres Leches cake mix to Hagaan Daz\u2019s Rum Tres Leches Ice Cream, it appears that the flavor of Abuelita\u2019s moist cake is leading a modern day culinary and cultural evolution around the world \u2013 transcending borders and bringing people together through its irresistible sweetness. Enjoy a simple recipe for Tres Leches cake. IMAGE\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/nuestrostories.com\\\/es\\\/verizon\\\/the-sweet-evolution-a-history-of-tres-leches-cake\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/nuestrostories.com\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Sweet Evolution: A History of Tres Leches Cake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/nuestrostories.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/nuestrostories.com\\\/es\\\/\",\"name\":\"Nuestro Stories\",\"description\":\"Latino Heritage. Every Day.\",\"publisher\":{\"@id\":\"https:\\\/\\\/nuestrostories.com\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/nuestrostories.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/nuestrostories.com\\\/es\\\/#organization\",\"name\":\"Nuestro Stories\",\"url\":\"https:\\\/\\\/nuestrostories.com\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/nuestrostories.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/nuestrostories.com\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/Nuestro-Stories-Logo.png\",\"contentUrl\":\"https:\\\/\\\/nuestrostories.com\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/Nuestro-Stories-Logo.png\",\"width\":282,\"height\":118,\"caption\":\"Nuestro Stories\"},\"image\":{\"@id\":\"https:\\\/\\\/nuestrostories.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Sweet Evolution: A History of Tres Leches Cake - Nuestro Stories","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/nuestrostories.com\/es\/verizon\/the-sweet-evolution-a-history-of-tres-leches-cake\/","og_locale":"es_ES","og_type":"article","og_title":"The Sweet Evolution: A History of Tres Leches Cake - Nuestro Stories","og_description":"\u201cLatinos like their cake mojadito.\u201d","og_url":"https:\/\/nuestrostories.com\/es\/verizon\/the-sweet-evolution-a-history-of-tres-leches-cake\/","og_site_name":"Nuestro Stories","article_modified_time":"2023-11-29T21:47:46+00:00","og_image":[{"width":1600,"height":1067,"url":"https:\/\/nuestrostories.com\/wp-content\/uploads\/2023\/11\/1-min.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/nuestrostories.com\/es\/verizon\/the-sweet-evolution-a-history-of-tres-leches-cake\/","url":"https:\/\/nuestrostories.com\/es\/verizon\/the-sweet-evolution-a-history-of-tres-leches-cake\/","name":"The Sweet Evolution: A History of Tres Leches Cake - Nuestro Stories","isPartOf":{"@id":"https:\/\/nuestrostories.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/nuestrostories.com\/es\/verizon\/the-sweet-evolution-a-history-of-tres-leches-cake\/#primaryimage"},"image":{"@id":"https:\/\/nuestrostories.com\/es\/verizon\/the-sweet-evolution-a-history-of-tres-leches-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/nuestrostories.com\/wp-content\/uploads\/2023\/11\/1-min.png","datePublished":"2023-11-28T17:27:10+00:00","dateModified":"2023-11-29T21:47:46+00:00","breadcrumb":{"@id":"https:\/\/nuestrostories.com\/es\/verizon\/the-sweet-evolution-a-history-of-tres-leches-cake\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/nuestrostories.com\/es\/verizon\/the-sweet-evolution-a-history-of-tres-leches-cake\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/nuestrostories.com\/es\/verizon\/the-sweet-evolution-a-history-of-tres-leches-cake\/#primaryimage","url":"https:\/\/nuestrostories.com\/wp-content\/uploads\/2023\/11\/1-min.png","contentUrl":"https:\/\/nuestrostories.com\/wp-content\/uploads\/2023\/11\/1-min.png","width":1600,"height":1067,"caption":"\u201cLatinos like their cake mojadito.\u201d At least that\u2019s how the saying goes. And, what Latin American treat is more \u201cmojadito\u201d than Abuela\u2019s tres leches cake? Quick answer: none! Tres Leches cake is simply a sweet and indulgent dessert featuring a light and airy white cake soaked in a blend of whole milk, condensed milk, and evaporated milk \u2014 a trio that aptly gives the cake its name (signifying \"three milk cake\" in English). Sure, tres leches is a delicious dessert all of us claim for our own, but its sweet origin? We found that it\u2019s actually rooted in a variety of countries \u2013 from the Caribbean to Central America to Europe \u2013 making the exact origins whole-heartedly debated. Key Moments (and Debates) in Tres Leches History Tres Leches is often associated with Latin American cuisine, particularly Mexico, Nicaragua, and Cuba. It's believed to have roots in the region, where dairy products and sweet treats are staples. Popular narrative attributes the creation of tres leches to a Nestl\u00e9 marketing campaign in the post-World War II era, in Nicaragua. The story goes that Nestl\u00e9 printed a recipe for a cake using evaporated milk, sweetened condensed milk, and regular milk on its condensed milk cans. This recipe is said to have gained popularity in Nicaragua. Some theories suggest that the concept of soaking cake in a mixture of milk may have been influenced by similar soaked desserts in medieval Europe. \u201cAlthough tres leches cake was first created in Nicaragua, one of the main culinary techniques used in this dessert can actually trace its origins to medieval Britain. In fact, the idea of soaking sweet cakes in some type of liquid was popular in England as far back as 500 years ago,\u201d writer Hanna Rice notes in her story \u201cThe Fascinating Origin Story Of The Tres Leches Cake,\u201d for The Daily Meal. \u201c \u2026 the old British tradition of soaking cakes was combined with South American products, like rum and sugar, to create the predecessors to tres leches cake,\u201d the daily meal explains. \u201cIn Nicaragua, sopa borracha, a type of cake softened with honey and moonshine, became particularly popular. Legend has it that in 1566, a local lady served it to the region's governor, Don Alonso de Casaos, establishing soaked desserts as a regional staple.\u201d According to the Washington Post article \u201cCreamy and sweet, tres leches cake is on the rise,\u201d beyond the flavor profile, Nicaraguan chefs might have been guided by another factor in selecting three different milk types for this recipe: their religious beliefs. The deeply ingrained Catholic culture in Nicaragua influenced the decision to potentially symbolize the Holy Trinity within the dessert. As described by the Washington Post, \"Triple the milk \u2014 in honor of God, his son, and the holy spirit \u2014 and baptize the cake after it's baked, and tres leches is born.\" Yet, others say the moist cake from Nicaragua originated in a region far from Latin America. \u201cNorth and South Americans know it as tres leches (\u2018trace lay-chess\u2019), a festive celebration cake with Hispanic roots. But I first discovered it this summer in the Balkans, where it is called trilece or trileqe (the Albanian spelling) and pronounced \u2018tree-leh-che.\u2019\u201d Blogger Blair Kilpatrick writes. \u201c ... So what's the difference? If any, is there between the American\/Hispanic tres leches cake and the Balkan-style trilece? I would suggest that it comes down to two critical elements: topping and texture.\u201d Tres Leches: A Culinary Icon Today, the Latin American version of the cake recipe is growing in popularity and has recently seen various adaptations, with some adding flavors like vanilla, cinnamon, or rum to the milk mixture.And, the cake itself is often featured in celebrations, including birthdays, weddings, and holidays \u2013 reflecting the joy and sweetness of life. Lately, it seems like tres leches is everywhere, inspiring creative interpretations, such as Tres Leches cupcakes and coffee creamer. From Trader Joe\u2019s Tres Leches cake mix to Hagaan Daz\u2019s Rum Tres Leches Ice Cream, it appears that the flavor of Abuelita\u2019s moist cake is leading a modern day culinary and cultural evolution around the world \u2013 transcending borders and bringing people together through its irresistible sweetness. Enjoy a simple recipe for Tres Leches cake. IMAGE"},{"@type":"BreadcrumbList","@id":"https:\/\/nuestrostories.com\/es\/verizon\/the-sweet-evolution-a-history-of-tres-leches-cake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/nuestrostories.com\/es\/"},{"@type":"ListItem","position":2,"name":"The Sweet Evolution: A History of Tres Leches Cake"}]},{"@type":"WebSite","@id":"https:\/\/nuestrostories.com\/es\/#website","url":"https:\/\/nuestrostories.com\/es\/","name":"Nuestro Stories","description":"Latino Heritage. Every Day.","publisher":{"@id":"https:\/\/nuestrostories.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/nuestrostories.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/nuestrostories.com\/es\/#organization","name":"Nuestro Stories","url":"https:\/\/nuestrostories.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/nuestrostories.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/nuestrostories.com\/wp-content\/uploads\/2021\/11\/Nuestro-Stories-Logo.png","contentUrl":"https:\/\/nuestrostories.com\/wp-content\/uploads\/2021\/11\/Nuestro-Stories-Logo.png","width":282,"height":118,"caption":"Nuestro Stories"},"image":{"@id":"https:\/\/nuestrostories.com\/es\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/nuestrostories.com\/es\/wp-json\/wp\/v2\/verizon\/12763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nuestrostories.com\/es\/wp-json\/wp\/v2\/verizon"}],"about":[{"href":"https:\/\/nuestrostories.com\/es\/wp-json\/wp\/v2\/types\/verizon"}],"author":[{"embeddable":true,"href":"https:\/\/nuestrostories.com\/es\/wp-json\/wp\/v2\/users\/15"}],"version-history":[{"count":1,"href":"https:\/\/nuestrostories.com\/es\/wp-json\/wp\/v2\/verizon\/12763\/revisions"}],"predecessor-version":[{"id":12764,"href":"https:\/\/nuestrostories.com\/es\/wp-json\/wp\/v2\/verizon\/12763\/revisions\/12764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nuestrostories.com\/es\/wp-json\/wp\/v2\/media\/12687"}],"wp:attachment":[{"href":"https:\/\/nuestrostories.com\/es\/wp-json\/wp\/v2\/media?parent=12763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}